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DOUGH FOR THE PIZZA:

2 cups of maida  (250gm)
1 teaspoon sugar
1 teaspoon yeast
1 teaspoon salt
1/2 teaspoon oregano
1 table spoon olive oil
1 egg
1 table spoon dry milk powder
1/2 cup warm water



METHOD:

Mix yeast and sugar in warm water and leave for 10 min
Mix maida ,milk owder and salt ,egg,oregano,oil,and mixture of yeast and sugar with water. 
Well make a smooth dough and leavefor  2-3 hours for rising


PIZZA SAUCE :
1/2 cup tomato puree /or 4 tomatoes blended with out skin and seeds
1/4 cup ketchup
2 cloves of garlic
1 teaspoon red chilli powder
1/2 teaspoon salt
1 small size onion boiled then blend
1/2 teaspoon oregano

Method:
Bake until its dough rises.


CHICKEN TIKKA PIZZA RECIPE:

MASALA FOR CHICKEN TIKKA

1 kg boneless chicken in cubes
1/2 teasppon salt
1/2 teaspoon haldi (turmeric)
2 tablespoon lemon juice
1 teaspoon red chilli powder
1 teaspoon ginger ,garlic paste
1/2 teaspoon black pepper
1 teaspoon garam masala
2 table spoon oil/ghee
1/2 teaspoon black salt
1/2 teaspoon japhil,jawatari

Method:
Make cut on chicken pieces and marinate with masala for 2-3 hours then barbecue or bake in oven at 180 centigrade for 30 min and smoke them with charcoal.

Other hand u need 1 onion cut in cubes shape,2 cup mozerella cheese
1 cup chedder cheese.

After making chicken tikka make pizza roti spread the dough in 12 inch pizza pan or what u have but this the actual size deep pan then prick it with fork ,
spread pizza sauce on it chicken tikka pieces and 1 onion cut in cubes shape and 1 cup chedder and 2 cup of mozerella cheese ,bake for 20 min on 250 centigrade.
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  1. This seems pretty interesting pizza recipe! It looks good on the photo.

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